Antioxidant; larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents
Anacardic acid; cardanol and cardol; the main constituents of natural cashew nut shell liquid (CNSL); were obtained by solvent extraction and assayed for antioxidant; larvicidal and antiacetylcholinesterase activity. Their relative percent composition was obtained by HPLC analysis. Antioxidant activity was assessed using the DPPH and ABTS(+) tests; which showed cardanol as the most active; followed […]
Study on antioxidant activity of common dry fruits
This study investigates the antioxidant activity of different dry fruits (almonds; walnut; cashew nut; raisins and chironji) through several chemical and biochemical assays: reducing power; lipid peroxidation damage in biomembranes and determination of antioxidant enzymes activity (SOD and CAT). To estimate the total phenolic content; the assay using Folin-Ciocalteu reagent was used. The EC(50) values […]
Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound; anacardic acid; stimulate glucose uptake in C2C12 muscle cells
Scope: Products of cashew tree (Anacardium occidentale) are used in traditional medicine for various ailments; including diabetes.Methods and results: The anti-diabetic properties of cashew plant parts were studied using differentiated C2C12 myoblasts (myotubes) and rat liver mitochondria. Hydroethanolic extract of cashew seed (CSE) and its active component; anacardic acid (AA); stimulated glucose transport into C2C12 […]
Bioactive Compounds in Cashew Nut ( Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods
In the present study; the effects of various conventional shelling methods (oil-bath roasting; direct steam roasting; drying; and open pan roasting) as well as a novel "Flores" hand-cracking method on the levels of bioactive compounds of cashew nut kernels were investigated. The raw cashew nut kernels were found to possess appreciable levels of certain bioactive […]
Protective effect of anacardic acids from cashew (Anacardium occidentale) on ethanol-induced gastric damage in mice
Cashew nut-shell liquid and the contained anacardic acids (AAs) have been shown to possess antioxidant; lipoxygenase inhibitory; anti-Helicobacter pylori and antitumor properties. Despite these known effects; hitherto there were no published reports on their likely gastroprotective effects. The present study was designed to verify whether AAs afford gastroprotection against the ethanol-induced gastric damage and to […]
The anti-ophidian properties of Anacardium occidentale bark extract
Snakebites in rural areas of tropical and subtropical regions are commonly treated with medicinal plants. In this report; we have studied the ability of Anacardium occidentale bark extract to neutralize enzymatic as well as pharmacological effects induced by Vipera russelii venom. The extract neutralized the viper venom hydrolytic enzymes such as phospholipase; protease; and hyaluronidase […]
New potential AChE inhibitor candidates
We have theoretically studied new potential candidates of acetylcholinesterase (AChE) inhibitors designed from cardanol; a non-isoprenoid phenolic lipid of cashew Anacardium occidentale nut-shell liquid. The electronic structure calculations of fifteen molecule derivatives from cardanol were performed using B3LYP level with 6-31G; 6-31G(d); and 6-311+G(2d;p) basis functions. For this study we used the following groups: methyl; […]
Clinical features of four cases with cashew nut allergy and cross-reactivity between cashew nut and pistachio
BACKGROUND: Few cases of cashew nut (CN) allergy have been reported in Japan. We evaluated the clinical features of 4 cases with CN allergy and investigated the allergens involved. METHODS: In order to investigate the cross-reactivity between CN and pistachios; we performed ImmunoCAP inhibition tests using sera of 4 cases with positive histories of CN […]
Clinical Features of Four Cases with Cashew Nut Allergy and Cross-Reactivity between Cashew Nut and Pistachio
Background: Few cases of cashew nut (CN) allergy have been reported in Japan. We evaluated the clinical features of 4 cases with CN allergy and investigated the allergens involved. Methods: In order to investigate the cross-reactivity between CN and pistachios; we performed ImmunoCAP inhibition tests using sera of 4 cases with positive histories of CN […]
Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins
Cashew nut seeds were subjected to processing including autoclaving (121 degrees C for 5; 10; 20; and 30 min); blanching (100 degrees C for 1; 4; 7; and 10 min); microwave heating (1 and 2 min each at 500 and 1000 W); dry roasting (140 degrees C for 20 and 30 min; 170 degrees C […]