Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination.
Effect of dietary supplementation of dates in Alzheimer's disease APPsw/2576 transgenic mice on oxidative stress and antioxidant status
Martín-Sánchez, A. M., Cherif, S., Ben-Abda, J., Barber-Vallés, X., Pérez-Álvarez, J. Á., & Sayas-Barberá, E.
The date agro-industry needs to find appropriate techniques to give value to their co-products. This study analyzes twelve intermediate food products (IFPs) from date co-products, Medjool and Confitera cv. at several ripening stages, blanched and unblanched, for their content in bioactive compounds (phenols, tannins, flavonoids, carotenoids and anthocyanins) and the antioxidant activity (AA). IFPs from […]
Date palm as a keystone species in Baja California peninsula, Mexico oases.
The Effect of electron beam on dates infestation
Energy recovery of date palm residues in a domestic pellet boiler
Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review
The date palm Phoenix dactylifera has played an important role in the day-to-day life of the people for the last 7000 years. Today worldwide production, utilization and industrialization of dates are continuously increasing since date fruits have earned great importance in human nutrition owing to their rich content of essential nutrients. Tons of date palm […]
Modelling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits
Date palm by-products as a new ingredient for the meat industry: Application to a pork liver pâté
Date palm is an interesting source of bioactive compounds that could be used as ingredient in meat products; thus a campagne type pork liver pâté was elaborated using fresh date by-products (0, 5, 10 and 15%). Physicochemical properties, pigment and lipid oxidation, residual nitrite level, texture and sensory analysis during 4 days after the elaboration […]