Quality attributes of buffalo milk yogurt fortified with date and raisin pastes: physicochemical, textural, and sensory evaluation

Yogurt, while nutritious, is naturally low in bioactive compounds such as dietary fiber and phytochemicals. This study evaluated the effects of incorporating date dried paste (DDP) and raisin dried paste (RDP) at 2% and 4% levels on buffalo yogurt quality over 14 days of storage. Both DDP and RDP significantly reduced syneresis and darkened yogurt […]