HELIO S.A.

Helio is a company listed on the Stock Exchange. The company was established in 1992 by the marriage of Justyna and Leszek Wasowicz, who manage it and are its strategic owners to this day. A stable and transparent financial position, impeccable banking opinion as well as a permanent Polish owner are the unique advantages of […]

HEINRICH BRÜNING GMBH

Heinrich Brüning founded the company in 1954. Since then, the company has enjoyed continual and healthy growth. In addition to their traditional import/export business for the food industry and their own packaging service for the discount and food retail market, Heinrich Brüning GmbH also offers services for market monitoring and consultancy. Their latest addition is […]

HEFEI TAIHE INTELLIGENT TECHNOLOGY GROUP CO., LTD

Hefei Taihe Optoelectronic Technology Co., Ltd. was established at 2004 and formally logged in the main board of Shanghai Stock Exchange in March 2017, specializing in the research and development, production, marketing, installation and technical service of artificial intelligence, control technology and robot system. Intelligent products include both the agricultural intelligent sorting equipment for rice, […]

HEFE VAN HAAG GMBH AND CO KG

Hefe van Haag is a family-owned wholesaler with a long-standing tradition of serving bakeries, pastry shops, ice cream parlours, and the catering industry. For generations, the company has built its reputation on delivering premium-quality products, reliable logistics, and fostering strong, collaborative partnerships. With extensive experience, Hefe van Haag provides everything clients need, from fresh ingredients […]

New Meta-Analysis Strengthens Evidence That Nuts May Lower Cardiovascular Risk

The findings refute a study questioning the benefits of nut consumption A systematic review and meta-analysis funded by the International Nut and Dried Fruit Council (INC) has just been published in the prestigious scientific journal Nutrition, Metabolism and Cardiovascular Diseases.[1] The study showed that current evidence provides a good indication that consuming nuts may advantageously […]

Experimental Comparison of Open Sun and Indirect Convection Solar Drying Methods for Apricots in Uzbekistan

Solar drying is an environmentally friendly and sustainable approach to preserve agricultural products, particularly in regions with abundant sunlight. In terms of apricot cultivation, the implementation of solar drying methods can significantly impact post-harvest handling and storage. In the conditions of Uzbekistan, the drying of apricot products in indirect solar dryers is the next stage […]

INC Unveils Gen Z Preferences for Nuts and Dried Fruits and Snacking in Latin America

Peanuts, almonds and walnuts are consumed the most among Gen Z in Latin America 96% snack between meals, yogurt, dairy products, and fresh fruits being common choices Taste and health benefits are the primary drivers for consuming nuts and dried fruits INC’s NutTunes campaign set to encourage nut and dried fruit consumption through Spotify The […]

Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review.

Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf life and concentrated nutrient content. However, fruits can be contaminated with various toxigenic fungal species during different stages, including cultivation, harvesting, processing, drying, and storage. Consequently, these products may contain high levels of mycotoxins. This risk is particularly pronounced in developed […]