HELIOS INGREDIENTS LTD.

Helios Ingredients Ltd are a BRC AA grade certified supplier of quality natural food ingredients to much loved brands, retailers and manufacturers across the UK, Europe, and the Americas. They supply a range of Coconut, Vine Fruit, Hazelnut and Almond products used in everyday foods, from innovative dairy free desserts and bakery items to wholesome […]

HEINRICH BRÜNING GMBH

Heinrich Brüning founded the company in 1954. Since then, the company has enjoyed continual and healthy growth. In addition to their traditional import/export business for the food industry and their own packaging service for the discount and food retail market, Heinrich Brüning GmbH also offers services for market monitoring and consultancy. Their latest addition is […]

HEFEI TAIHE INTELLIGENT TECHNOLOGY GROUP CO., LTD

Hefei Taihe Optoelectronic Technology Co., Ltd. was established at 2004 and formally logged in the main board of Shanghai Stock Exchange in March 2017, specializing in the research and development, production, marketing, installation and technical service of artificial intelligence, control technology and robot system. Intelligent products include both the agricultural intelligent sorting equipment for rice, […]

HEFE VAN HAAG GMBH AND CO KG

Hefe van Haag is a family-owned wholesaler with a long-standing tradition of serving bakeries, pastry shops, ice cream parlours, and the catering industry. For generations, the company has built its reputation on delivering premium-quality products, reliable logistics, and fostering strong, collaborative partnerships. With extensive experience, Hefe van Haag provides everything clients need, from fresh ingredients […]

Hazelnut Crop Update & Outlook

The information contained herein was prepared between September and October 2025. Türkiye. At the time of reporting, the Turkish hazelnut market was characterized by uncertainty, with the crop outcome still subject to varying projections. The 2025 crop is estimated below earlier expectations due to drought in western regions that had reduced yields, cracking results, and […]

Determinants of Cashew Agroforestry Adoption Among Smallholder Farmers in the Gambia: Implications for Resilient Farming Systems.

Although agroforestry effectively addresses uncertainty, risk, and shocks, its adoption is slow among rural smallholder cashew farmers in the Gambia. This study investigates the factors influencing cashew agroforestry (AF) adoption through a household survey of 250 farmers from seven villages in the Kombo East District, West Coast Region. The adoption determinants were analyzed using a […]

Low Temperature Low Humidity pretreated RF heating: a novel method of fig preservation.

Fig (Ficus carica) is an economic crop with significant importance for health. The postharvest life is very short. Once dried, the insects readily infest it. The aim is to analyze whether Low temperature low humidity (LTLH) drying followed by Radiofrequency (RF) heating is suitable for food industries (drying and disinfestation, respectively). During the preliminary study […]

Step-down RH improves plums drying behavior, quality attributes, and 3E (energy, environmental, economic) equipment performance by changing its ultrastructure and water distribution.

The energy consumption of China’s drying industry accounts for about 12% of the total industrial energy consumption, and material crusting is one of the main reasons for high energy consumption in drying. Studies have shown that increasing the drying medium’s relative humidity (RH) can inhibit material crusting and shorten drying time, yet the underlying mechanism […]