Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking

Hazelnuts are a common cause of food allergic reactions. Most hazelnut allergic individuals in central and northern Europe are sensitized to Cor a 1; a member of the PR-10 protein family; while the lipid transfer protein Cor a 8 acts as a major allergen in the south of Europe. Other allergens; including profilin and seed […]