HELIO S.A.

Helio is a company listed on the Stock Exchange. The company was established in 1992 by the marriage of Justyna and Leszek Wasowicz, who manage it and are its strategic owners to this day. A stable and transparent financial position, impeccable banking opinion as well as a permanent Polish owner are the unique advantages of […]

HEINRICH BRÜNING GMBH

Heinrich Brüning founded the company in 1954. Since then, the company has enjoyed continual and healthy growth. In addition to their traditional import/export business for the food industry and their own packaging service for the discount and food retail market, Heinrich Brüning GmbH also offers services for market monitoring and consultancy. Their latest addition is […]

HEFEI TAIHE INTELLIGENT TECHNOLOGY GROUP CO., LTD

Hefei Taihe Optoelectronic Technology Co., Ltd. was established at 2004 and formally logged in the main board of Shanghai Stock Exchange in March 2017, specializing in the research and development, production, marketing, installation and technical service of artificial intelligence, control technology and robot system. Intelligent products include both the agricultural intelligent sorting equipment for rice, […]

Macadamia (Macadamia integrifolia) oil: A review of its extraction, nutritional composition, health benefits, and applications

Macadamia oil has gained increasing attention as a plant-based edible oil with potentially health-promoting properties, which is leading to increased applications within the food, cosmetic, and pharmaceutical sectors. Despite growing industry and consumer interest, however, a comprehensive evaluation of its composition, extraction, and health benefits remains limited compared with other plant oils. This review addresses […]

Effects of different roasting temperatures on the flavor characteristics of shelled macadamia kernels: Analysis based on HS-GC-IMS and HS-SPME-GC–MS

This study aimed to evaluate the effect of roasting temperature on the flavor characteristics of shelled macadamia kernels (SMKs) employing quantitative descriptive sensory analysis, color analysis, and two volatile compound profiling techniques, namely headspace-solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). Sensory and color analyses showed that roasting at 140 °C […]

Global climate change and Macadamia habitat suitability: MaxEnt-based prediction under future scenarios

Global climate change poses a major challenge for contemporary forestry. Macadamia is an economically valuable tree genus that is widely cultivated across multiple countries and regions. However, few studies have focused on its adaptive distribution and spatiotemporal dynamics under projected global warming scenarios. In this study, we collected the global occurrence records of two commercial […]