Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation

Platelets play a central role in hemostasis and thrombosis, but their hyperactivity is closely associated with an increased risk of cardiovascular diseases (CVDs). Appearing evidence emphasizes the importance of plant-based diets, especially those rich in nuts and legumes, which are associated with modulating platelet function and reducing CVD risks. Nuts and legumes are abundant sources […]

Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2

Background: Cardiovascular disease (CVD) and ischemic heart disease (IHD) are leading causes of mortality worldwide. Nut consumption has been associated with reduced risk. Objectives: To examine the associations between total nut and tree nut intake with CVD and IHD mortality, and to explore the potential benefits of substituting nuts for less heart-healthy foods. Methods: This […]

Association between consumption of different food groups and risk of chronic kidney disease: a dose-response meta-analysis of prospective cohort studies

Inlight of varying outcomes from prior research concerning the relationship between different food groups and the risk of chronic kidney disease (CKD), this study was conducted to examine the relationship between the consumption of various food groups and CKD risk via a dose-dependent meta-analysis of prospective cohort studies. Searches were conducted in the Web of […]

Maternal nut and fish consumption during pregnancy and child risky decision-making at 11 years old

Antenatal diet may have a role in the development of impulsivity, and hence in risky decision-making. This study is assessing whether nut and fish consumption during pregnancy is associated with impulsivity and risky decision-making until pre-adolescence. This is a mother-child population-based birth cohort study, INMA (Infancia y Medio Ambiente) project (recruitment years 2004-2008). The final […]

Nut consumption, gut microbiota, and cognitive function: findings from a prospective study in older adults at risk of cognitive decline

Background: The diet-microbiota-gut-brain axis emerges as a promising target for preventing neurodegenerative disorders. Nuts are nutrient-dense foods with potential neuroprotective and prebiotic properties, yet their relationship with longitudinal cognitive changes and gut microbiota remains unclear. Objective: To assess the association of baseline nut consumption with 6-year changes in cognitive function and baseline gut microbiota composition […]

Effect of the Mediterranean diet supplemented with olive oil versus the Mediterranean diet supplemented with mixed nuts on blood pressure and serum lipid indexes among adults: a systematic review and meta-analysis of randomized controlled trials

Background and Aim: Hypertension and dyslipidemia are major risk factors for cardiovascular disease (CVD). This systematic review and meta-analysis compared the effects of two Mediterranean (MED) dietary patterns—one supplemented with olive oil and the other with mixed nuts—on blood pressure and lipid profile. Methods and Results: Relevant studies published until April 24, 2024, were thoroughly […]

Association Between Nut Consumption and Metabolic Syndrome in Korean Adults

Objective: Although nuts have been reported to lower the risk of multiple diseases, evidence regarding their effect on metabolic syndrome (MetS) in Asian populations is limited. Therefore, this study aimed to clarify the association between nut consumption and the risk of MetS. Methods: A cross-sectional analysis was conducted using data from the seventh Korea National […]

Association of nut consumption and sarcopenia in Chinese older adults

Sarcopenia emerges as a predominant health concern among the older adults, it makes the identification of relational factors crucial. Nut, a universally consumed dietary component, is posited to confer benefits to the musculoskeletal system. This study aimed to elucidate the association between nut consumption and sarcopenia in Chinese older adults. Data concerning nut consumption and […]

A Greater Adherence to the Mediterranean Diet Supplemented with Extra Virgin Olive Oil and Nuts During Pregnancy Is Associated with Improved Offspring Health at Six Years of Age

Background/Objectives: Children’s health may be influenced by maternal eating habits during pregnancy. A Mediterranean diet (MedDiet)-based pattern has been associated with benefits in infectious disease and allergies in children. Methods: From a total 2228 pregnant women evaluated between 2015 and 2017 in the St. Carlos cohort, 1292 women belonging to the intervention group (IG) undertook […]