HELIO S.A.

Helio is a company listed on the Stock Exchange. The company was established in 1992 by the marriage of Justyna and Leszek Wasowicz, who manage it and are its strategic owners to this day. A stable and transparent financial position, impeccable banking opinion as well as a permanent Polish owner are the unique advantages of […]

HEINRICH BRÜNING GMBH

Heinrich Brüning founded the company in 1954. Since then, the company has enjoyed continual and healthy growth. In addition to their traditional import/export business for the food industry and their own packaging service for the discount and food retail market, Heinrich Brüning GmbH also offers services for market monitoring and consultancy. Their latest addition is […]

HEFEI TAIHE INTELLIGENT TECHNOLOGY GROUP CO., LTD

Hefei Taihe Optoelectronic Technology Co., Ltd. was established at 2004 and formally logged in the main board of Shanghai Stock Exchange in March 2017, specializing in the research and development, production, marketing, installation and technical service of artificial intelligence, control technology and robot system. Intelligent products include both the agricultural intelligent sorting equipment for rice, […]

Effect of different drying methods at temperatures on nutrition quality of pecan

There are fewer reports on the nutritional quality of pecans subjected to drying temperatures. In this study, we explored the effects of four drying temperatures (freeze-drying (FD), low-temperature drying (LD), medium-temperature drying (MD), and high-temperature drying (HD)) on the nutritional quality of pecans (Carya illinoinensis). The results demonstrated that MD significantly increased (p < 0.05) the content […]

Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial

Background: The effect of instructions to replace usual snacks with nuts on nutrient displacement is unknown. Objectives: This analysis aimed to investigate nutrient displacement and changes in food pattern component intake that occur with instructions to consume 57 g/d of pecans in place of usual snacks in adults at increased risk of cardiometabolic diseases after […]