Combining lactic acid spray with NIR radiant heating to inactivate Salmonella enterica serovar Enteritidis on almond and pine nut kernels
Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.
Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media.
Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media
Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media
Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation