HELIO S.A.
Helio is a company listed on the Stock Exchange. The company was established in 1992 by the marriage of Justyna and Leszek Wasowicz, who manage it and are its strategic owners to this day. A stable and transparent financial position, impeccable banking opinion as well as a permanent Polish owner are the unique advantages of […]
HEINRICH BRÜNING GMBH
Heinrich Brüning founded the company in 1954. Since then, the company has enjoyed continual and healthy growth. In addition to their traditional import/export business for the food industry and their own packaging service for the discount and food retail market, Heinrich Brüning GmbH also offers services for market monitoring and consultancy. Their latest addition is […]
HEFEI TAIHE INTELLIGENT TECHNOLOGY GROUP CO., LTD
Hefei Taihe Optoelectronic Technology Co., Ltd. was established at 2004 and formally logged in the main board of Shanghai Stock Exchange in March 2017, specializing in the research and development, production, marketing, installation and technical service of artificial intelligence, control technology and robot system. Intelligent products include both the agricultural intelligent sorting equipment for rice, […]
HEFE VAN HAAG GMBH AND CO KG
Hefe van Haag is a family-owned wholesaler with a long-standing tradition of serving bakeries, pastry shops, ice cream parlours, and the catering industry. For generations, the company has built its reputation on delivering premium-quality products, reliable logistics, and fostering strong, collaborative partnerships. With extensive experience, Hefe van Haag provides everything clients need, from fresh ingredients […]
HEFEI HUAYUAN ASET MANAGEMENT CO. LTD.
HEARTFIELD FOOD CO., LTD.
Evaluation of the crop sequence boundary (CSB) dataset for field boundary mapping and spatial overlap analysis supporting pesticide risk assessment
Accurate delineation of field boundaries is essential for translating pixel-level remote sensing data into actionable field-scale agricultural decision-making. This study evaluates the accuracy of the United States Department of Agriculture (USDA) Crop Sequence Boundaries (CSB) dataset, which derives crop field polygons from eight years of Cropland Data Layer (CDL) data by analyzing crop rotation history […]
Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1-2 Carbohydrate Exchanges (15-30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial
Background: Prior research has demonstrated that pistachio intake influences gut microbiota composition; however, there has been limited investigation of pistachio-related gut microbial modulation in populations with impaired glycemia. Objectives: The aim was to examine the effect of nighttime pistachio intake for 12 wk on the stool microbiota of adults with prediabetes [fasting plasma glucose (FPG) […]
From waste to wrap: Pistachio shell powder–reinforced chitosan biocomposite for eco-friendly packaging
Chitosan (Cs) is a biopolymer which has exceptional biocompatibility, biodegradability and antibacterial properties. On the other hand, pistachio shell (Ps) powder is environmentally friendly, sustainable, biodegradable and non-toxic. Therefore, the combination of these two biomaterials may lead to a biocomposite with numerous attractive properties. In this work, we report the preparation and characterization of a […]
From Waste To Wealth: Pistachio Green Hulls as a Novel Source of Antioxidants and Dietary Supplements
Purpose: Pistacia vera L., known for its rich phenolic content and antioxidant potential, often has its hulls discarded. This study aimed to explore the antioxidant potential of pistachio green hulls, using advanced analytical methods to assess their suitability for dietary supplements. Methods: Green hull samples were collected, dried, and extracted with water, methanol, and hexane […]