Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.
Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products
This experiment investigated the effect of pistachio by-products (PB) in the feed of weaned Balouchi lambs on their daily gain, carcass traits and on the levels of Ca, Zn, Fe and Cu of Longissimus dorsi muscle. Twenty eight male lambs were divided into four groups with 7 lambs each and fed separately for 90 days. […]
Pistachio nuts: composition and potential health benefits
Pistachio nuts: composition and potential health benefits
Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
Aflatoxin contamination in pistachio nuts: A farm to storage study
X-ray imaging for fungal necrotic spot detection in pistachio nuts
The potential of X-ray imaging for detecting pistachios with kernel necrotic (KN) spots was the main objective of this study. X-ray images of whole pistachios were compared with colour pictures of the same nuts taken after the kernel was opened by splitting it in two. The necrotic spots appear in the X-ray images as darker […]
Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS
The objective of this study was to determine the effects of roasting time on volatile components of Pistacia terebinthus L.; a fruit growing wild in Turkey. The whole fruit samples were pan roasted for 0; 5; 10; 15; 20 and 25 min at 200 °C. Volatile compounds were isolated and identified using the direct thermal […]