Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-M.

Prevalence of Escherichia coli O157:H7 and Salmonella on Inshell California Walnuts.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Role of walnuts in maintaining brain health with age

Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.

Walnuts have potential for cancer prevention and treatment in mice.