Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.

Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium and is a potential contaminant of a wide variety of food products. To determine the incidence of OTA contamination in dried fruits and tree nuts, retail packaged and bulk raisins, dates, figs, prunes, almonds, pistachios, and walnuts were collected from small […]

Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation

Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study.

Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts.

Enzymatically interesterified fats based on mutton tallow and walnut oil suitable for cosmetic emulsions

Influence of roasting conditions on health-related compounds in different nuts.

Jug r 2-reactive CD4+ T cells have a dominant immune role in walnut allergy.

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Caryaillinoinensis) by real-time PCR.

Walnuts (Juglans regia) Chemical composition and research in human health

Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production