Relationships of walnut cultivars in a germplasm collection: Comparative analysis of phenotypic and molecular data

Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

Antiglycation and antioxidation properties of Juglans regia and Calendula officinalis: possible role in reducing diabetic complications and slowing down ageing

Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods

The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells

Antioxidant activity comparison of walnuts and fatty fish.

Climate change impacts on winter chill for temperate fruit and nut production: A review.

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats.

Walnuts Improve Semen Quality in Men Consuming a Western-Style Diet: Randomized Control Dietary Intervention Trial.