Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.
Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds
In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil.
Among the nuts, walnut is characterized by its important amount of oil (60–65% of flesh weight). The oil extracted from walnut exhibits high contents of polyunsaturated fatty acids ϖ-6 (linoleic acid) and ϖ-3 (linolenic acid), as well as relevant amounts of tocopherols (vitamin E). However, the addition of this type of oil in processed food […]
Phytochemical analysis of the leaf volatile oil of walnut tree (Juglans regia L.) from western Himalaya
Partial Least Squares Regression for analyzing walnut phenology in California
Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.).
New antitumor compounds from Carya cathayensis
A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model
Prostate cancer (PCa) has been linked to fat intake; but the effects of both different dietary fat levels and types remain inconsistent and incompletely characterised. The effects on PCa in the transgenic adenocarcinoma of the mouse prostate (TRAMP) cancer model of an elevated fat (20 % of energy as fat) diet containing 155 g of […]