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EFSA CONTAM Panel (Panel on Contaminants in the Food Chain). 2016. Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. EFSA Journal 2016;14(4):4424, 47 pp.

Report of the 9th Session of the Codex Committee on Contaminants in Foods;New Delhi, India, 16-20 March 2015

Commission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs

Joint FAO/WHO Food Standards Programme; Codex Alimentarius Commission. Report of the Fifth Session of the Codex Committee on Contaminants in Foods; The Hague; The Netherlands; 21 – 25 March 2011.

Council Regulation (EC) No 2375/2001 of 29 November 2001 amending Commission Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels of certain contaminants in foodstuffs

Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

Commission Implementing Regulation (EU) 2020/2196 of 17 December 2020 amending Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic product

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