Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC; Council Regulation (EC) No 1493/1999; Directive 2000/13/EC; Council Directive 2001/112/EC and Regulat

Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91; Regulations (EC

Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and

RASFF Annual Report 2015

Amendment to the registration of food facilities. Federal Register Vol. 81, No. 135. Thursday, July 14, 2016. Pages 45912-45954

Commission Implementing Regulation (EU) 2015/2383 of 17 December 2015 amending Annex I to Regulation (EC) No 669/2009 as regards the list of feed and food of non-animal origin subject to an increased level of official controls on imports.

Proposal P1016 Hydrocyanic Acid in Apricot Kernels & Other Foods

Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code

Foreign Supplier Verification Programs for Importers of Food for Humans and Animals. Federal Register Vol. 80, No. 228. Friday, November 27, 2015. Pages 74226-74352.

Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications. Federal Register Vol. 80, No. 228. Friday, November 27, 2015. Pages 74570-74667.