Commission Directive 2008/39/EC of 6 March 2008 amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food

Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorization procedure for food additives; food enzymes and food flavourings

Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II; III and IV on maximum residue levels of pesticides in or on certain products

Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC; Council Regulation (EC) No 1493/1999; Directive 2000/13/EC; Council Directive 2001/112/EC and Regulat

Fact Sheet on New rules on pesticide residues in food. September 2008

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives

Commission Directive 2008/17/EC of 19 February 2008 amending certain Annexes to Council Directives 86/362/EEC; 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate; acetamiprid; acibenzolar-S-methyl; aldrin; benalaxyl; benomyl; carbend

Commission Regulation (EC) No 260/2008 of 18 March 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annex VII listing active substance/product combinations covered by a derogation as regards post harv

Commission Regulation (EC) No 353/2008 of 18 April 2008 establishing implementing rules for applications for authorization of health claims as provided for in Article 15 of Regulation (EC) No 1924/2006 of the European Parliament and of the Council

Annex III: part A; it encloses all draft TMRLs in view of the establishment of Annex III part A to Regulation (EC) 296/2005. Updated 21-04-2008