Annex III: part B; it encloses all draft TMRLs in view of the establishment of Annex III part B to Regulation (EC) 296/2005. Updated 21-04-2008

Plant Protection – Evaluation & Authorization. Status of active substances under EU review. Updated 14-04-2008

Food Hygiene – Guides to Good Practice. Register for National Guides to Good Practice set up by the Commission to make them available to Member States and food business operators. Updated 11-04-2008

Cashews – Part I: AFI Specifications for Cashew Kernels – Text & Appendices. Adopted January 2008

Commission Regulation (EU) 2015/1040 of 30 June 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, dimoxystrobin, fluroxypyr, methoxyfenozide

Cashews – Part II: AFI Specifications for Cashew Kernels – Charts. Adopted January 2008.

EFSA Scientific Opinion on Mineral Oil Hydrocarbons in Food. EFSA Journal 2012;10(6):2704.

Commission Regulation 751/2012 of 16 August 2012 correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries.

Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives

Commission Implementing Regulation (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls