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Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414 EEC

FVO Final Report 2006 (PDF)

Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin; including fruit and vegetables

FVO Final report of a Mission carried out in China; from 6 to 16 November 2006; in order to assess the control systems in place to control Aflatoxin contamination in Peanuts intended for export into the European Union

Maximum Residue Limits of agricultural and veterinary chemicals and associated substances in food commodities. January 2007

Maximum Residue Limits (MRLs) for pesticides registered for use on Australian Macadamia Nuts. National residue survey as at June 2005

Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs: amendment. October 2006

Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs. 11 February 1994.

Harmonization of maximum residue limits (MRLs) of pesticides for vegetables. October 2002

Prevention on Food Adulteration Rules. 1 October 2004

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