UNECE Standards concerning the marketing and commercial quality control of Blanched Almonds Kernels. Ed 2009

Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1). Report on its fifty-second session. Geneva; 16-19 May 2006

UNECE Standards concerning the marketing and commercial quality control of Inshell Almonds. Ed 2017

Summary and Conclusions of the 68th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA); Geneva; 19-28 June 2007

UNECE Standards concerning the marketing and commercial quality control of Cashews Kernels. Ed 2013

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels of certain contaminants in foodstuffs

UNECE Standards concerning the marketing and commercial quality control of Hazelnuts Kernels. Ed 2010

Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

UNECE Standards concerning the marketing and commercial quality control of Inshell Hazelnuts. Ed 2007

UNECE Standards concerning the marketing and commercial quality control of Pistachios Kernels and Peeled Pistachio Kernels. Ed 2010