US Mandatory Country of Origin Labeling of Beef; Pork; Lamb; Chicken; Goat Meat; Perishable Agricultural Commodities; Peanuts; Pecans; Ginseng; and Macadamia Nuts. USDA Agricultural Marketing Service; 7 CFR Part 65; Docket No. AMS-LS-07-0081; RIN 0581-AC2

Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96; (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards mark

Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC; Council Regulation (EC) No 1493/1999; Directive 2000/13/EC; Council Directive 2001/112/EC and Regulat

Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91; Regulations (EC

Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and

FVO Final Report of a Mission carried out in the United States from 11 January to 16 January 2009 in order to assess the control system in place to control Aflatoxin contamination in Almonds intended for export to the European Union and to follow up on th

Comission Directive 2006/60/EC of 7 July 2006 amending the Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin; thiabendazole; abamectin; benomyl; carbendazim; thiophanate-methyl; myclobutanyl; glyphosate; trim

Commission Implementing Regulation (EU) No 294/2012 of 3 April 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls

Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production; labelling and co

Commission Regulation (EU) 2015/845 of 27 May 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, chlorantraniliprole, cyantraniliprole, dicamba,