Report from the Commission to the European Parliament and the Council report regarding the mandatory indication of the country of origin or place of provenance for unprocessed foods, single ingredient products and ingredients that represent more than 50%

Commission Regulation (EU) 2015/1101 of 8 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for difenoconazole, fluopicolide, fluopyram, isopyrazam and pend

Commission Implementing Regulation (EU) 2015/1012 of 23 June 2015 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on

Commission Regulation (EU) 2015/1200 of 22 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and

Council Decision (EU) 2015/1294 of 20 July 2015 on the conclusion, on behalf of the European Union and its Member States, of the Additional Protocol to the Agreement on Trade, Development and Cooperation between the European Community and its Member State

Council Decision (EU) 2015/1277 of 13 October 2014 on the signing, on behalf of the European Union and its Member States, and provisional application of the Additional Protocol to the Trade Agreement between the European Union and its Member States, of th

EFSA Scientific Opinion on Flavouring Group Evaluation 11; Revision 2: Aliphatic dialcohols; diketones; and hydroxyketones from chemical groups 8 and 10. EFSA Panel on Food Contact Materials; Enzymes; Flavourings and Processing Aids. EFSA Journal 2011;9(2

Commission Regulation (EU) No 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb; bromopropylate; chlorfenvinphos; endosulfan; E

European Commission Health & Consumers Directorate – General. Food and Veterinary Office (FVO). Final Report of a Specific Audit carried out in Italy from 07 to 14 September 2010 in order to Evaluate Import Controls on Food of Plant Origin in the context

Commission Implementing Regulation (EU) No 344/2011 of 8 April 2011 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with