Commission Implementing Regulation (EU) 2016/1024 of 24 June 2016 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of
EFSA CONTAM Panel (Panel on Contaminants in the Food Chain). 2016. Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. EFSA Journal 2016;14(4):4424, 47 pp.
Commission Regulation (EU) 2016/805 of 20 May 2016 amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Streptomyces K61 (formerly S. griseoviridis), Candida oleophila strain O, FEN 560 (also called fen
EFSA ANS Panel (Panel on Food additives and Nutrient Sources added to Food). 2016. Scientific Opinion on the re-evaluation of sulphur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite
EFSA. Review of the existing maximum residue levels for tebufenpyrad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(4):4469. 47 pp.
EFSA. Modification of the existing maximum residue levels (MRLs) for spirodiclofen in berries. EFSA Journal 2016;14(4):4457. 17 pp.
Commission Regulation (EU) 2016/156 of 18 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for boscalid, clothianidin, thiamethoxam, folpet and tolclofo
Commission Implementing Regulation (EU) 2016/80 of 13 January 2016 entering a name in the register of protected designations of origin and protected geographical indications (Σταφίδα Σουλτανίνα Κρήτης (Stafida Soultanina Kritis) (PGI)).
Commission Implementing Regulation (EU) 2016/215 of 1 February 2016 entering a name in the register of protected designations of origin and protected geographical indications (Aydın İnciri (PDO)).
