Skip to content
  • INC Congress
  • INC Sustainability Institute
  • INC Academia
  • Nutfruit (consumer)
  • Members Area
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member

Commission Implementing Regulation (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls

Commission Implementing Regulation (EU) No 294/2012 of 3 April 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls

Commission Regulation (EU) 2015/845 of 27 May 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, chlorantraniliprole, cyantraniliprole, dicamba,

Commission Regulation (EU) 2015/846 of 28 May 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, ametoctradin, amisulbrom, bupirimate, clofentezi

Commission Implementing Regulation (EU) 2015/525 of 27 March 2015 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on

European Commission has published the Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additive

Commission Implementing Decision (EU) 2015/789 of 18 May 2015 as regards measures to prevent the introduction into and the spread within the Union of Xylella fastidiosa (Wells et al.)

Notice of Affirmation of Addition of a Treatment Schedule for Methyl Bromide Fumigation of Figs. Federal Register Vol. 80, No. 139, Tuesday, July 21, 2015. Pages 43055-43054

Scientific Opinion on Dietary Reference Values for vitamin E as α–tocopherol

User Fee Program to Provide for Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications. Federal Register Vol. 80, No. 142, Friday, July 24, 2015. Pages 43987-43998

← previous
Next →

Become a member of the INC

Become a member of the INC and unlock the full benefits of membership. Or subscribe for access to our magazine and newsletters.

BECOME A MEMBER
BECOME A SUBSCRIBER
Copyright © 2026 International Nut & Dried Fruit Council. All rights reserved.
  • CONTACT
  • PRESS ROOM
  • LEGAL
Linkedin Instagram Facebook Flickr X-twitter