Effect of a Mediterranean diet intervention on 3t mri-monitored carotid plaque progression and vulnerability. A sub-study of the PREDIMED trial

Magnesium: its role in nutrition and carcinogenesis

Nuts and not olive oil decrease small and dense LDL: Results from the PREDIMED Study

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

Dried Plum's Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis

In comparison with palm oil, dietary nut supplementation delays the progression of atherosclerotic lesions in female apoE-deficient mice

The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions

Gallic acid, a natural polyphenolic acid, induces apoptosis and inhibits proinflammatory gene expressions in rheumatoid arthritis fibroblast-like synoviocytes

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats.

Mediterranean diet and bone mineral density in two age groups of women