Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
This study aimed to incorporate pistachio shell hemicellulose into a film of gelatin and glycerol for the production of biodegradable films. The gelatin and glycerol are chosen because of their functional properties, which make it extensively used in food industry. The film composition was defined after a statistical optimization by central composite face-centered design and response surface methodology. The hemicellulose/gelatin ratio of 35.93% and the glycerol ratio of 18.02% were the optimum conditions to obtain lower film water solubility, higher tensile strength, and elongation at break values. The physical, structural, mechanical, and barrier properties of the developed hemicellulose-gelatin film were analyzed and compared with those of the gelatin film. Tensile strength and film water solubility values were reduced significantly with hemicellulose incorporation from 20.41 to 16.64 MPa and 49.57 to 39.21%, respectively, while EB was enhanced by 4.34 times. In addition, hemicellulose incorporation enhanced the water vapor permeability and the film degradation in the soil. The films were also examined by Fourier transform infrared spectroscopy and differential scanning calorimetry. The novelty of this study is to use pistachio shell hemicellulose in the production of an edible film for the first time. https://doi.org/10.1007/s13197-024-05968-4
Effect of thermal annealing and filler ball-milling on the properties of highly filled polylactic acid/pecan (Carya illinoinensis) nutshell biocomposites.
Biodegradable polymer composites reinforced with agri-food lignocellulosic biowaste represent cost-effective and sustainable materials potentially able to replace traditional composites for structural, household, and packaging applications. Herein, the preparation of polylactic acid (PLA)/pecan nutshell (PNS) biocomposites at high filler loading (50 wt.%) is reported. Moreover, the effect of two environmentally friendly physical treatments, namely ball-milling of the filler and thermal annealing on biocomposites, were evaluated. PNS enhanced the thermal stability, the viscoelastic response, and the crystallinity of the polymer. Furthermore, filler ball-milling also increased the melt fluidity of the biocomposites, potentially improving melt processing. Finally, the presence of PNS remarkably enhanced the effect of thermal annealing in the compounds. In particular, heat deflection temperature of the biocomposites dramatically increased, up to 60 °C with respect to the non-annealed samples. Overall, these results emphasize the potential of combining natural fillers and environmentally benign physical treatments to tailor the properties of PLA biocomposites, especially for those applications which require a stiff and light material with low deformability. https://doi.org/10.1016/j.ijbiomac.2021.12.101
Studies of Resistance of PP/Natural Filler Polymer Composites to Decomposition Caused by Fungi
The article discusses the grain morphology of the natural filler from hazelnut and walnut shell flour. It was observed that the geometry of both meals is similar to each other and resembles uneven balls in shape. The heterogeneity and well-developed outer surface of the flour grains allow for filling the voids with the polymer matrix. The analysis of the surface of the SEM images allowed to observe the presence of natural filler flour grains in the entire volume of the produced polymer composites, uneven distribution and small agglomerates, as well as the presence of voids, distributed in the matrix and in the matrix/filler interface. As a result of the visual evaluation of the activity of microorganisms (mycelium) on the surface of the produced polymer composite materials PP/hazelnut and walnut shell flour with a different % share, different fraction, it was found that the best fungistatic effect was shown by the samples marked with the symbol hazelnut at the fraction 315-443 µm. The least fungistatic material was found to be the samples with walnut shell meal filler at the fraction 315-443 µm (F2 and F4), on which the microorganisms achieved significant growth (more than 50% of the test area). The highest value of contact angle was obtained for samples with hazelnut filler fraction 315-443 (C2 and C4), which also confirms its best fungistatic effect.
https://doi.org/10.3390/ma14061368