Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study
The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program
Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial.
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Background Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. Methods In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular […]
Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study.
Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects
Food consumption and cardiovascular risk factors in European children: the IDEFICS study
Role of the immune system in hypertension: modulation by dietary antioxidants
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women
Effects of different forms of hazelnuts on blood lipids and a-tocopherol concentrations in mildly hypercholesterolemic individuals.
Background/Objectives: Diets high in nuts reduce cholesterol; probably due to their favorable lipid profile and other bioactive substances. However; the physical form of the nut may be important as the cell wall of intact nuts may limit the hypocholesterolemic effect of nuts by reducing lipid bioavailability. Therefore; we investigated the effects on blood lipids of […]