Arbuscular mycorrhizal fungi and pistachio husk biochar combination reduces Ni distribution in mungbean plant and improves plant antioxidants and soil enzymes.

Soil pollution with nickel (Ni) casts detrimental effects on the quality of crops. Low-cost amendments can restrict Ni mobility in soil and its uptake by the plants. In this pot experiment, the effects of pistachio husk biochar (PHB) and arbuscular mycorrhizal fungi (AMF) on the distribution of Ni in mung bean and its bioavailability in […]

Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds.

The present study was designed to identify and quantify the major phenolic compounds (phenolics) in the inner and outer husks, buds and bark of the Persian walnut, Juglans regia L. A comparison across six different cultivars grown in Slovenia was also carried out: 'Fernor', 'Fernette', 'Franquette', 'Sava', 'Krka' and 'Rubina'. A total of 83 compounds were identified, […]

Polyurethane Composites Reinforced with Walnut Shell Filler Treated with Perlite, Montmorillonite and Halloysite.

In the following study, polyurethane (PUR) composites were modified with 2 wt.% of walnut shell filler modified with selected mineral compounds-perlite, montmorillonite, and halloysite. The impact of modified walnut shell fillers on selected properties of PUR composites, such as rheological properties (dynamic viscosity, foaming behavior), mechanical properties (compressive strength, flexural strength, impact strength), dynamic-mechanical behavior […]

Nanocomposites of zero-valent iron@ biochar derived from agricultural wastes for adsorptive removal of tetracyclines.

Tetracycline antibiotics as the emerging pollutants had been drawn abroad increasing concerns. An agricultural waste, the lignocellulosic hazelnut shell, was used as the carbon source to prepare the nanocomposites of zero-valent iron@biochar by pyrolytic reduction method at 1123 K for 2 h in N2 atmosphere. The adsorptive removal of tetracycline, oxytetracycline and chlortetracycline by the zero-valent […]

Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells.

In this work, extraction of flavonoids from peanut shells has been studied in the presence of ultrasound and the results are compared with Soxhlet and heat reflux extraction for establishing the process intensification benefits. The process optimization for understanding the effects of operating parameters, such as ethanol concentration, particle size, solvent to solid ratio, extraction […]

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.

Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity could be dependent on the ripeness stage of the raw material. In this study, the effect of the different ripeness stages-open (OH) and […]

Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin.

Deep eutectic solvents (DESs) are promising green solvents for the extraction of compounds from food byproducts. Hazelnut (Corylus avellana L.) is one of the most commonly cultivated tree nuts worldwide. The skin represents one of the major byproducts of the hazelnut industry and accounts for 2.5% of the total hazelnut kernel weight. It is a […]

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC.

Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring demand because of their rich polyphenol content. This study investigated the differential compounds related to walnut polyphenol between husk and pellicle during fruit development stage. By using ultra-high performance liquid chromatography-quadrupole-orbitrap (UHPLC-Q-Orbitrap), a total of 110 bioactive components, including hydrolysable tannins, […]

Post-harvest industrial processes of almond (Prunus dulcis L. Mill) in Sicily influence the nutraceutical properties of by-products at harvest and during storage.

Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances. These are mostly Mediterranean genotypes with high fat content and hard or semi-hard shell, extremely different from the varieties of Californian diffusion. […]