The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer

Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example

Walnuts have potential for cancer prevention and treatment in mice.

What comes first: the food or the nutrient? Executive summary of a symposium.

TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism

Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis

Pistachio supplementation attenuates motor and cognition impairments induced by cisplatin or vincristine in rats

Nut consumption and risk of colorectal cancer in women

Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies