The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program
Mediterranean and DASH Diet Scores and Mortality in Women with Heart Failure: The Women's Health Initiative
Nuts consumption and cardiovascular risks
A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers
Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial.
The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial
Lifestyle-Related Factors, Obesity, and Incident Microalbuminuria: The CARDIA (Coronary Artery Risk Development in Young Adults) Study
Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Background Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. Methods In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular […]