Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.

Objective: Frequent consumption of nuts is associated with favorable plasma lipid profiles and reduced risk of coronary heart disease (CHD). This study was conducted to investigate the effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men compared with baseline and control diet; and also to measure the anthropometric parameters; habitual […]

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP diet and health study.

BACKGROUND: The Mediterranean diet has been suggested to play a beneficial role for health and longevity. However; to our knowledge; no prospective US study has investigated the Mediterranean dietary pattern in relation to mortality. METHODS: Study participants included 214;284 men and 166;012 women in the National Institutes of Health (NIH)-AARP (formerly known as the American […]

Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.

An exhaustive study of the phenolic composition of almond ( Prunus dulcis (Mill.) D.A. Webb) skins was carried out in order to evaluate their potential application as a functional food ingredient. Using the HPLC-DAD/ESI-MS technique; a total of 33 compounds corresponding to flavanols; flavonols; dihydroflavonols and flavanones; and other nonflavonoid compounds were identified. Peaks corresponding […]

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

OBJECTIVE: To compare serum lipid profiles and dietary intakes of people with normal lipid levels who consumed pecans and those who did not consume nuts. DESIGN: Eight-week; randomized; controlled study of pecan treatment group vs control group. SUBJECT Nineteen people with normal lipid levels completed the study; 10 had been randomly assigned to the pecan […]

2005. A nutritional intervention promoting the Mediterranean food pattern is associated with a decrease in circulating oxidized LDL particles in healthy women from the Quebec City metropolitan area.

The aim of the present study was to evaluate the effect of a nutritional intervention promoting the Mediterranean food pattern under free-living conditions on circulating oxidized LDL (ox-LDL) in a group of 71 healthy women from the Quebec City metropolitan area. The 12-wk nutritional intervention consisted of 2 courses on nutrition and 7 individual sessions […]

Blood cholesterol and walnut consumption: a cross-sectional survey in France

BACKGROUND: The preventive role of polyunsaturated fatty acids in cardiovascular disease has been recognized. We conducted a cross-sectional study to assess the association between walnut consumption (oil and kernel) as a source of polyunsaturated fatty acids and blood lipid levels. METHODS: Seven hundred ninety-three persons; males and females; ages 18-65 years; living in a walnut […]