Reducing climate change impacts from the global food system through diet shifts
How much and what we eat and where it is produced can create huge differences in GHG emissions. On the basis of detailed household-expenditure data, we evaluate the unequal distribution of dietary emissions from 140 food products in 139 countries or areas and further model changes in emissions of global diet shifts. Within countries, consumer […]
Expected global suitability of coffee, cashew and avocado due to climate change
Coffee, cashew and avocado are of high socio-economic importance in many tropical smallholder farming systems around the globe. As plantation crops with a long lifespan, their cultivation requires long-term planning. The evaluation of climate change impacts on their biophysical suitability is therefore essential for developing adaptation measures and selecting appropriate varieties or crops. In this […]
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems.
The standard US diet contributes to greenhouse gas emissions (GHGE) from both the food system, and from the health system through its contribution to non-communicable diseases. To estimate the potential for diet change to reduce GHGE and improve public health, we analyzed the effect of adopting healthier model diets in the USA on the risk […]
Modeling the effects of local climate change on crop acreage.
The impacts of climate change on agriculture depend on local conditions and crops grown. For instance, warmer winter temperatures in a given area would reduce chill hours, potentially cutting yields for some crops but extending the growing season for others. Using a century of climate data and six decades of acreage data, we established quantitative […]