Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis

Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids: One-Year Randomized, Clinical Trial

Nut consumption in relation to cardiovascular risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies

Prevention of Diabetes With Mediterranean Diets: A Subgroup Analysis of a Randomized Trial

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes

Associations between dietary patterns and kidney function indicators in type 2 diabetes

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study.