Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties.

Cashew nut production generates large amounts of cashew apple as residue. In Colombia, cashew cultivation is increasing together with the concerns on residue management. The objective of this study was to provide the first chemical, physical and thermal decomposition characterization of cashew apple from Colombian varieties harvested in Vichada, Colombia. This characterization was focused to […]

High-resolution weather network reveals a high spatial variability in air temperature in the Central valley of California with implications for crop and pest management

Weather is the most important driver of crop development. However, spatial variability in weather makes it hard to obtain reliable high resolution datasets across large areas. Most growers rely on data from a single station that can be up to 50km away to make decisions about irrigation, pest management and penology-associated cultural practices at the […]

Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain.

Hazelnut husk is one of the most abundant agricultural residue in Turkey. Valorization of this lignocellulosic biomass would provide a promoting alternative for economical production of pullulan. In this study, dried hazelnut husk hydrolysate was used directly as fermentation medium for pullulan production by a domestic strain of Aureobasidium pullulans. The aim of this work was the […]

Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple.

Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extraction methods. Every optimization step took place with a 1:1 (w:w) mixture of yellow and red cashew apples lyophilized and ground in a […]

Morphological, physiological, biochemical, and transcriptome studies reveal the importance of transporters and stress signaling pathways during salinity stress in Prunus.

The almond crop has high economic importance on a global scale, but its sensitivity to salinity stress can cause severe yield losses. Salt-tolerant rootstocks are vital for crop economic feasibility under saline conditions. Two commercial rootstocks submitted to salinity, and evaluated through different parameters, had contrasting results with the survival rates of 90.6% for 'Rootpac […]

Determination of the Cadmium Ions from Aqueous Solution Using EDTA Functionalized Prunus Dulcis L. Peels by Solid-Phase Extraction Method.

In the present study, Prunus Dulcis L. Peels was modified with ethylenedinitrilo tetraacetic acid and used as the sorbent for the preconcentration of Cd(II) ions from aqueous media. To characterize the sorbent, scanning electron microscopy-energy dispersive X-ray spectrometer and Fourier transform infrared spectrometer analysis were used. The optimum preconcentration conditions such as pH, eluent type, […]

Susceptibility of almond (Prunus dulcis) cultivars to twig canker and shoot blight caused by Diaporthe amygdali.

Twenty-five almond cultivars were assessed for susceptibility to Diaporthe amygdali, causal agent of twig canker and shoot blight disease. In laboratory experiments, growing twigs were inoculated with four D. amygdali isolates. Moreover, growing shoots of almond cultivars grafted onto INRA 'GF-677' rootstock were used in four-year field inoculations with one D. amygdali isolate. In both […]