The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus

Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trial

Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

Brazil Nut (Bertholletia excelsa, H.B.K.) Improves Oxidative Stress and Inflammation Biomarkers in Hemodialysis Patients

Cross-reactivity of peanut allergens

Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.).

Occurrence of aflatoxins in cashew nuts produced in northeastern brazil

Brazilian nut consumption by healthy volunteers improves inflammatory parameters

Pollination and plant resources change the nutritional quality of almonds for human health