Occurrence of Resveratrol in Edible Peanuts. Presentation; American Oil Chemists Society; Las Vegas; Nevada; 1998.

Nuts: nutrition and health outcomes.

Letter to the editor.

Diet; lifestyle; and longevity -the next steps?

Chemical and histochemical characterization of cell wall polysaccharides in almond seeds in relation to lipid bioavailability. Biologically-active phytochemicals in food. 2001; (ed) W Pfannhauser; GR Fenwick & S Khokhar; Royal Soc of Chem; Cambridge; UK 4

ATENA; a study on the etiology of major chronic diseases in women: design; rationale and objectives

Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers.

Smoking increases the risk of several chronic diseases associated with elevated oxidative stress status. Almonds are a good source of antioxidant nutrients and may diminish smoking-related biomarkers of oxidative stress. We investigated whether almond consumption decreases biomarkers of oxidative stress in young male smokers. We conducted a randomized; crossover clinical trial with 60 healthy male […]

U.S. consumption patterns of tree nuts

USDA Center for Nutrition Policy and Promotion; The role of nuts in a healthy diet

Shell cracking strength in almond (Prunus dulcis [Mill.] D.A. Webb.) and its implication in uses as a value-added product

Researchers are currently developing new value-added uses for almond shells; an abundant agricultural by-product. Almond varieties are distinguished by processors as being either hard or soft shelled; but these two broad classes of almond also exhibit varietal diversity in shell morphology and physical characters. By defining more precisely the physical and chemical characteristics of almond […]