Inflammation; obesity and comorbidities: the role of diet
Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals
Survey of lead and copper in Turkish raisins
Phenolic content; antioxidant activity and antimicrobial properties of raisins in food systems. [http://www.calraisins.org]
Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet
Inhibition of lipid oxidation by milk mineral in cooked meat. [http://www.calraisins.org]
Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species
Antioxidant Capacity and Phenolic Content of Grapes; Sun-Dried Raisins; and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity
Comparison of dried plum supplementation and intermittent PTH in restoring bone in osteopenic orchidectomized rats
SUMMARY: Bone loss was confirmed after 90 days in 50 6-month-old male Sprague Dawley rats that were sham-operated or orchidectomized (ORX). In this study; we have shown that dried plum (DP) has potent effects on bone in terms of bone mass; microarchitecture; and strength in osteopenic male rats. Although these changes may be mediated through […]
Changes in the phytochemical composition and profile of raw; boiled; and roasted peanuts
Peanuts are consumed mostly as processed products. Although the effect of processing on isoflavone composition of legumes has been extensively studied; there has been no such study on peanuts. The objective of this study was to evaluate the effect of processing (boiling; oil- and dry-roasting) on the phytochemical composition of peanuts. Boiling had a significant […]