Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots.

Currently, the majority of fresh apricots destined for the production of dried apricots undergo sulphur oxide fumigation before drying to protect the fruit against fungal spoilage. To eliminate the use of sulphite, packaging assisted with essential oil is a promising strategy to increase shelf-life of dried apricots since it does not impact its flavor characteristics. […]

A mechanism-based approach unveils metabolic routes potentially mediating chlorantraniliprole synergism in honey bees, Apis mellifera L., by azole fungicides.

Almond production in California is an intensively managed agroecosystem dependent on managed pollination by honey bees, Apis mellifera L. A recent laboratory study reported synergism in honey bees between chlorantraniliprole, a common diamide insecticide used in almond orchards, and the fungicide propiconazole. Indeed, there is an emerging body of evidence that honey bee cytochrome P450 […]

Residue kinetics of neonicotinoids and abamectin in pistachio nuts under field conditions: model selection, effects of multiple sprayings, and risk assessment.

Pistachio is an economically valuable crop, and Iran is among the biggest producers, exporters, and consumers of this product in the world. During the growing season, pistachios are subjected to multiple sprayings with various pesticides, which result in the accumulation of their residues in nuts. These residues have raised concerns regarding consumers' health. In this […]

Peanut disease epidemiology under dynamic microclimate conditions and management practices in North Florida

Diverse field characteristics, weather patterns, and management practices can result in variable microclimates. The objective was to relate in-field microclimate conditions with peanut diseases and yield and determine the effect of irrigation and fungicides within these environments. Irrigation did not have a major impact on disease and yield. Stem rot (Athelia rolfsii) and early (Passalora […]

Lethal and Sublethal Effects of Two Commercial Insecticides on Egg Parasitoids (Hymenoptera: Scelionidae) of Green Stink Bugs (Hem: Pentatomidae)

Pistacia vera L. is one of the most important horticultural crops in Iran. The stink bugs Acrosternum arabicum and Brachynema germari are two of the key pests that cause significant direct and indirect damage on Pistacia vera. Egg parasitoids have been considered as potential biological control agents of pistachio green stink bugs. Among them, Trissolcus […]

Spray Drift Mitigation Using Opposing Synchronized Air‐Blast Sprayers.

Background: Pesticide drift is a serious environmental and safety concern that affects all of U.S. agriculture. A number of mitigation techniques to reduce pesticide drift have been recommended by industry, academic and government agencies. These techniques are very costly or reduce the efficacy of the pest control product and have not been implemented by U.S. agriculture. […]

Evaluation of an Unmanned Aerial Vehicle as a New Method of Pesticide Application for Almond Crop Protection.

Background: Unmanned Aerial Vehicles (UAVs), a new method of application to deliver pesticides, is rapidly being adopted for commercial use in crop protection in East Asia with increasing worldwide interest. Pest control in mature almond orchards with dense foliar canopies presents greater coverage challenges than field crops and smaller orchard or vineyard crops. We investigated the […]

Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin.

An analytical method for the simultaneous analysis of hexythiazox and bifenazate residues in grape and raisin was validated by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. The extraction method involved liquid-liquid extraction with ethyl acetate and dSPE cleanup with primary secondary amine (PSA). The drying of grape to raisin may increase or decrease residues of pesticides. […]