EFSA Commodity risk assessment of Prunus persica and P. dulcis plants from Turkiye

EFSA Scientific opinion on the tolerable upper intake level for selenium

EFSA Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005

EFSA Technical Report on the notification of dried nuts of Canarium amboinense Hochr. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

EFSA Pest risk assessment of Amyelois transitella for the European Union

EFSA Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

EFSA National summary reports on pesticide residue analysis performed in 2020

EFSA The 2020 European Union report on pesticide residues in food

EFSA Technical Report on the notification of nuts of Canarium ovatum Engl. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

EFSA Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation