EFSA Scientific Opinion: Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds; hazelnuts and pistachios

Reasoned Opinion of EFSA: Modification of the existing MRL for lambda-cyhalothrin in currants

Reasoned Opinion of EFSA: MRLs of concern for the active substance procymidone; taking into account revised toxicological reference values

EFSA Scientific Opinion on Mineral Oil Hydrocarbons in Food. EFSA Journal 2012;10(6):2704.

Technical Report on the Effect on Dietary Exposure of an Increase of the Levels for Aflatoxin Total from 4 μg/kg to 10 μg/kg for Dried Figs. Supporting Publications 2012:EN-311

EFSA Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in almonds, grapes, apricots, peaches and strawberries. EFSA Journal 2012;10(11):2957

Reasoned opinion on the setting of a new MRL for prohexadione in peanuts. EFSA Journal 2012;10(11):2957

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for abamectin according to Article 12 of Regulation (EC) No 396/2005

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for desmedipham according to Article 12 of Regulation (EC) No 396/2005

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for haloxyfop-P according to Article 12 of Regulation (EC) No 396/2005