Skip to content
  • INC Congress
  • INC Sustainability Institute
  • INC Academia
  • Nutfruit (consumer)
  • Members Area
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member

Commission Regulation (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203).

Commission Regulation (EU) 2018/70 of 16 January 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, dife

Commission Regulation (EU) 2018/213 of 12 February 2018 on the use of bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No 10/2011 as regards the use of that substance in plastic food contact materi

Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food

Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on nove

Commission Regulation (EU) 2018/605 of 19 April 2018 amending Annex II to Regulation (EC) No 1107/2009 by setting out scientific criteria for the determination of endocrine disrupting properties

Regulation 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flu

Regulation 2018/685 of 3 May 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, beer, fluopyram, fluxapyroxad, maleic hydrazide, mustard seeds

Commission Implementing Regulation (EU) 2017/2324 of 12 December 2017 renewing the approval of the active substance glyphosate until 15 December 2022.

Commission Implementing Regulation (EU) 2017/2329 of 14 December 2017 amending and correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of orga

← previous
Next →

Become a member of the INC

Become a member of the INC and unlock the full benefits of membership. Or subscribe for access to our magazine and newsletters.

BECOME A MEMBER
BECOME A SUBSCRIBER
Copyright © 2026 International Nut & Dried Fruit Council. All rights reserved.
  • CONTACT
  • PRESS ROOM
  • LEGAL
Linkedin Instagram Facebook Flickr X-twitter