Commission Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC
Corrigendum to Commission Regulation (EC) No 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate; ethephon; fenamiphos; fenarimol; me
CIAA Acrylamide Toolbox. Guidance for food business operators on ways to lower acrylamide. Updated February 17; 2009
EC Commission Decision 2009/163/EC of 26 February 2009 amending Decision 1999/217/EC as regards the register of flavoring substances used in or on foodstuffs
Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on Aflatoxins. Updated March 2009
Commission Regulation (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products
Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91; Regulations (EC
Proposal for a Regulation of the European Parliament and of the Council on the provision of food information to consumers
