Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food

Commission Decision of 1 August 2007 amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins as regards almonds and derived products

Commission Decision 2007/459 of 25 June 2007 amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins

Commission Decision 2006/504/EC of 12 July 2006 on especial conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by Aflatoxins

Commission Regulation (EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children

EC comments on Agenda Item 7e: Discussion paper on Aflatoxin contamination in Brazil nuts. European Community comments for the Codex Committee On Contaminants In Food (1st Session; Beijing; 16-20 April 2007)

Discussion Paper on Aflatoxin Contamination in Brazil Nuts (CX/FAC 06/38/24) Agenda Item 13 (d). European Community comments for the Codex Committee On Food Additives And Contaminants (38th Session; The Netherlands; 24-28 April 2006)

Commission Regulation (EC) No 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards Ochratoxin A

Commission Regulation (EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children

Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in Foodstuffs