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Evaluation of Certain Food Additives. Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva; Switzerland; 16-24 June 2009

Joint FAO/WHO Pesticide Residues in Food Report 2008

FAO/WHO Summary Report of the 2009 Joint FAO/WHO Meeting on Pesticide Residues; Acceptable daily intakes; acute reference doses; short-term and long-term dietary intakes; recommended maximum residue limits and supervised trial median residue values

Pesticide residues in food 2007. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. Geneva; Switzerland; 18-27 September 2007.

FAO/RIVM/WHO Final report from 2005 workshop on update of principles and methods of risk assessment – MRLs for Pesticides and Veterinary Drugs. 2006

Summary and Conclusions of the 68th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA); Geneva; 19-28 June 2007

Commission Implementing Regulation (EU) 2020/2196 of 17 December 2020 amending Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic product

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