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FVO Final Report of a Mission Carried out in the United States from 15 to 24 September 2010 in Order to Assess the Control System in Place to Control Aflatoxin Contamination in Pistachios Intended for Export to the European Union

FVO Final Report of a Mission Carried Out in Iran in Order to Assess the Control System in Place to Control Aflatoxin Contamination in Pistachio Nuts Intended for Export to the European Union.

FVO Final report of a mission carried out in Brazil from 15 to 24 March 2010 in order to assess the control system in place to control aflatoxin contamination in brazil nuts intended for export to the European Union

FVO Final report of a mission carried out in Azerbaijan from 17 to 25 November 2009 in order to assess the control system in place to control aflatoxin contamination in hazelnuts intended for export to the European Union

FVO Final report of a specific audit carried out in Finland from 23 March to 01 April 2009 in order to evaluate the official controls systems in place for import controls; food additives and food contact materials in the context of a general audit

FVO Final report of a specific audit carried out in Greece from 30 March to 03 April 2009 in order to evaluate the official controls systems in place for food additives and food contact materials in the context of a general audit

FVO Program of Audits and Inspections 2010

FVO Final report of a mission carried out in India from 01 to 12 October 2009 in order to assess the control system in place to control aflatoxin contamination in peanuts intended for export to the European Union and to follow up the recommendations of mi

FVO Final report of a mission carried out in Portugal from 25 to 29 May 2009 in order to assess the official control systems in place for pesticide residues in and on food of plant origin and to evaluate official control systems for food and feed consisti

FVO Final report of a specific audit carried out in Greece from 05 to 13 May 2009 in order to assess the official control systems in place for food hygiene; evaluate import controls on food and feed of non-animal origin and follow up on the recommendation

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