US Mandatory Country of Origin Labeling of Beef; Pork; Lamb; Chicken; Goat Meat; Perishable Agricultural Commodities; Peanuts; Pecans; Ginseng; and Macadamia Nuts. USDA Agricultural Marketing Service; 7 CFR Part 65; Docket No. AMS-LS-07-0081; RIN 0581-AC2
Final Environmental Impact Statement and Record of Decision for the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Availability. Federal Register Vol. 80, No. 228. Friday, November 27, 2015. Pages 74670-74672
Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendmen
US Mandatory Country of Origin Labeling of Beef; Pork; Lamb; Chicken; Goat Meat; Perishable Agricultural Commodities; Peanuts; Pecans; Ginseng; and Macadamia Nuts. USDA Agricultural Marketing Service; 7 CFR Part 65; Docket No. AMS-LS-07-0081; RIN 0581-AC2
Almonds Grown in California; Change in Quality Control Requeriments. Federal Register Vol. 81, No. 159. Wednesday 17, 2016. Pages 54719-54721.
Minimum Quality and Handling Standards for Domestic and Imported Peanuts Marketed in the United States; Change to the Quality and Handling Requirements. Federal Register Vol. 81, No. 147. Monday, August 1, 2016. Pages 50283-50290.
Flonicamid; Pesticide Tolerances. Federal Register Vol. 81, No. 152. Monday, August 8, 2016. Pages 52348-52352.
Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Federal Register Vol. 81, No. 103. Friday, May 27, 2016. Pages 33742-33999
Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendmen
Mitigation Strategies to Protect Food against Intentional Adulteration. Federal Register Vol. 81, No. 103. Friday, May 27, 2016. Pages 34166-34223
