Skip to content
  • INC Congress
  • INC Sustainability Institute
  • INC Academia
  • Nutfruit (consumer)
  • Members Area
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member

Retraction of the study by Gunathilake M. et al.

Prof. Jordi Salas-Salvadó

Associations between nut intake, cognitive function and nonalcoholic fatty liver disease in older adults

Dr. Sze-Yen Tan

Effects of long-term mixed nut consumption on brain health in elderly: Focus on underlying mechanisms

Prof. Ronald Mensink

Gut health: physiological, microbiological and metabolomic effects of dried fruit

Prof. Kevin Whelan

Almond, dried grape and dried cranberry and exercise performance in athletes

Prof. Jonathan Buckley

Tree nuts on cognitive function, metabolomics and intestinal microbiota

Dr. Crystal Haskell-Ramsay

Nut-based food-products on cell membranes in obese children

Dr. Sara Arranz

Nut-derived miRNAs on inflammatory and metabolic profile of fat cells

Dr. Daniele Lettieri-Barbato

Nut consumption on markers of inflammation and endothelial function

Prof. Linda Tapsell

Dried fruit and glycemic response to high glycemic index-carbohydrate foods

Dr. Cyril Kendall

Next →

Become a member of the INC

Become a member of the INC and unlock the full benefits of membership. Or subscribe for access to our magazine and newsletters.

BECOME A MEMBER
BECOME A SUBSCRIBER
Copyright © 2026 International Nut & Dried Fruit Council. All rights reserved.
  • CONTACT
  • PRESS ROOM
  • LEGAL
Linkedin Instagram Facebook Flickr X-twitter