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Annex III: part A; it encloses all draft TMRLs in view of the establishment of Annex III part A to Regulation (EC) 296/2005. Updated 21-04-2008

Annex III: part B; it encloses all draft TMRLs in view of the establishment of Annex III part B to Regulation (EC) 296/2005. Updated 21-04-2008

Plant Protection – Evaluation & Authorization. Status of active substances under EU review. Updated 14-04-2008

Food Hygiene – Guides to Good Practice. Register for National Guides to Good Practice set up by the Commission to make them available to Member States and food business operators. Updated 11-04-2008

Cashews – Part I: AFI Specifications for Cashew Kernels – Text & Appendices. Adopted January 2008

Cashews – Part II: AFI Specifications for Cashew Kernels – Charts. Adopted January 2008.

Report of the 31st Session of the Code Alimentarius Commission. ADVANCE COPY

Commission Regulation (EC) No 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

Commission Regulation 605/2008 of 20 June 2008 laying down detailed rules for implementing the provisions concerning the certificate of inspection for imports from third countries under Article 11 of Council Regulation (EEC) No 2092/91 on organic producti

Commission Implementing Regulation (EU) 2020/2196 of 17 December 2020 amending Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic product

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